Raise Your Glass...
But Not Too High, We Wouldn't Want You to Spill
Like we said, are drinks aren’t bad. In fact we make them with the best ingredients possible that are sourced as closely to wherever the hell we’re located. Maybe you don’t really care about that but if you’re a person with a respectable palate then you should. Anyway, here’s some photos of our drinks with their ingredients that look and sound sort-of fancy
DRINKS
Signature, Specialty, Concocted, Sort-of Fancy, Cocktails
The Ol' Fashion
Timeless deliciousness for the rugged yet sophisticated man. Like any old fashion it’s really about the whiskey, more specifically American whiskey–bourbon if you will. But not just any bourbon, we’re talking top shelf stuff, not the stuff you and your bros drank in college. Remember sophisticated. Anyways, we use some top notch whiskey, mix that with a little simple syrup, add some New Orleans style bitters and an ice cube sourced from the Perito Moreno Glacier of South America (just kidding that would be crazy).
The G & T
The G stand for gin and the T stands for tonic. But not just any Gin, and not just any Tonic. This Gin was distilled by the Queen of England’s royal distillerer, if you believe in such a thing... And the Tonic, well we lied, the tonic is actually just store bought but it’s the good kind in a glass bottle not plasic, we’re pretty sure that makes a difference. To top off this speciality drink we put a little lime and mint that was grown right in the garden of one of our employees. You’ll love it.
Orange Drink with Rosemary
This one’s a secret, we’re not totally sure what’s in it but does that matter? I mean do you really know what’s in Red Bull or Coca Cola these days? Our Orange Drink with Rosemary is a dry concoction of specialty liquor that is sure to make you want to order another one.
SPIRITED
We have lots of other drinks–the greatest drinks, and the list could go on but we believe it would be better if you just came in and tried them for yourself.
Small Plates
We Also Have Hors D’oeuvres (Fancy Snacks)
Fruits, olives, fine cheeses, that sort of thing.
We’re Like, Pretty Cool
Our space fills up quick so we recommend reserving a table